Sriboga News | Food

10 Types of Flour for Baking, from All-Purpose to Premix!

13 July 2023

There are many types of flour for baking. However, the abundance of types of flour for baking in the market can make the process of selecting the ideal one for your baking endeavors quite overwhelming.

Fear not! In this article, we will delve into baking flours and shed light on the 10 types perfectly suited for all your baking needs.

By the end of this article, you will be equipped with the knowledge to ensure your baked goods emerge from the oven in perfect, delectable harmony each and every time. Now, let’s start to enhance your knowledge about all the types of flour for baking!

10 Types of Flour for Baking

Types of baking flour

As you make your way through the baking aisle of your local supermarket, you'll notice a wide range of flours available. It's important to understand the different types of flour for baking you may come across.

Here's a helpful breakdown of ten essential types of flour for baking that you should note!

1. All-purpose flour

Also known as multipurpose flour, it is a favorite among bakers due to its incredible versatility in various recipes. With a moderate protein level, typically around 9-11%, this flour is very suitable for a variety of baked goods. For example, you can use wheat flour to replace bread flour.

When it comes to producing the best quality all-purpose flour, Sriboga offers a variety of options such as Sriboga Ninja, a premium flour that is exceptionally soft compared to regular flour.

Additionally, Sriboga provides all-purpose flour with fusion technology called “Beruang Emas”, making it suitable for various products. You can also explore other options from our collection, including Beruang Biru and Stupa Hijau.

2. Cake flour

When it comes to creating light and airy cakes, cake flour is the ultimate choice. With its low protein content of around 6-8%, cake flour produces tender and delicate cakes with a fine crumb.

This finely milled flour boasts a silky texture, resulting in a smooth batter that bakes into fluffy cakes. Although cake flour may lack the fiber and nutrients found in whole wheat flour, it still provides essential carbohydrates and some micronutrients.

If you're in search of premium quality cake flour, look no further than Sriboga Yokozuna. Made from carefully selected high-quality wheat, Sriboga Yokozuna offers the perfect cake flour for creating modern cakes with exceptional results.

3. Bread flour

Draming of baking artisan bread with a chewy texture and firm structure? Bread flour is the answer! Bread flour is a type of flour for baking with high protein content, it provides gluten content for well-risen loaves and yeast-based recipes.

Bread flour also offers complex carbohydrates, protein, and nutrients for overall health. Explore our selection, including Sriboga Double Zero-Flour for pizza dough and Sriboga Hime for Asian-style bread. Also, try Tali Emas and Pita Emas for more options.

4. Cookies flour

When it comes to baking cookies, achieving the perfect balance of tenderness and structure is essential. Cookies flour, made from soft wheat, has a lower protein content than all-purpose flour, resulting in a tender and crumbly texture.

However, it still contains enough protein to provide the necessary structure to hold the cookie together. For a lighter and softer texture in your cookies, our top recommendation is Pita Merah. This flour can absorb moisture and sugar, making it ideal for creating soft baked goods, including pie crusts, cakes, layer cakes, cookies, and crispy biscuits.

5. Premix flour

flour for baking

This type of flour for baking is a blend of different flours and ingredients, such as flavorings, baking powder, and salt, formulated to simplify the baking process and ensure reliable outcomes.

With various flavors available, premix flour can make a wide range of baked goods. Our brand, Sriboga Easymix, offers a selection of savory and sweet options for your baking needs.

6. Heat-Treated flour

Heat-treated flour is a specialized type of flour for baking that undergoes a process known as heat treatment to eliminate harmful bacteria. The flour is exposed to high temperatures during heat treatment, eliminating any potential pathogens.

This makes heat-treated flour a safe choice for recipes that involve raw or undercooked flour, such as cookie dough or cake batter. By using heat-treated flour, you can ensure that your baked goods are not only delicious but also safe to consume.

If you're in search of heat-treated flour, look no further than Sriboga Inofa, the sole heat-treated flour manufacturer in Southeast Asia. Choose our product for the highest quality and food safety assurance.

Related insight: Inofa, The Only Heat-Treated Flour in Indonesia

7. Almond flour

Almond flour is a fantastic option. Almond flour is made from finely ground blanched almonds, resulting in a flour that is naturally gluten-free and has a delicate nutty flavor.

It is an excellent substitute for all-purpose flour in various recipes, from cakes and cookies to pancakes and pie crusts. Almond flour adds moisture and richness to baked goods, making them moist and flavorful.

It is also a good source of healthy fats, protein, and fiber, making it a nutritious choice for gluten-free baking.

8. Sprouted Flour

This flour made from germinated grains, is a popular and nutritious alternative for healthier baking, offering increased vitamins and minerals while reducing sugar content, resulting in delicious and guilt-free bread, muffins, and cakes.

However, it requires some skill to work with, and using other flours in recipes may require adjustments in quantities and other ingredients for optimal results.

9. Tapioca Flour

Derived from the cassava root, tapioca flour boasts a fine and powdery texture that is perfect for baking. Its neutral taste allows it to seamlessly blend into a wide range of dishes, making it a popular choice for both sweet and savory recipes.

In baking, tapioca flour acts as a fantastic gluten-free alternative to wheat flour, producing delightful textures. Its binding properties add elasticity and moisture to your creations, ensuring a light and fluffy outcome for your dishes.

10. Customize and Specialize Flour

In addition to the standard types of flour for baking mentioned above, there are customized and specialized flours available to meet unique baking needs. These flours are specifically formulated to cater to specific requirements, such as gluten free flours for baking or the need for high flexibility and elasticity in baking.

Sriboga also offers two exceptional products that are customized and specialized to provide distinct advantages compared to other types of flour for baking: Sriboga Lunpia and Sriboga TEP.

Sriboga Lunpia is specially designed to enhance the elasticity of your dough and Sriboga TEP is formulated to give your products a bright color and a soft, moist texture

Conclusion

We have discussed the 10 types of flour for baking. Which one is most suitable for your dish? Make sure you choose the right type of flour so that your food is perfect. Make yourself more informed about the latest trends and innovations in the culinary world by regularly visiting Sriboga's insightful articles and news updates.

***