• Sriboga Team

Global Flour Treatment Market Report

A recent report by Persistence Market Research on ‘Flour Treatment Market’ provides a detailed analysis on the industry size, revenue forecasts and geographical landscape pertaining to this business space. Additionally, the report highlights primary obstacles and latest growth trends accepted by key players that form a part of the competitive spectrum of this business.

Flour Treatment

Market Outlook

Flour Treatments are food additives combined with flour to improve baking functionality. Flour is a powder made by grinding raw grains, seeds or roots including wheat, rice, Barley, corn, peanuts, soybean, potato, and oats. Flour treatments are used to make different foods, which helps to strengthen the dough forming properties and improves gas retention of the gluten. Flour treatments include bleaching agents such as benzoyl peroxide, and oxidizing agents such as ascorbic acid, potassium bromate, azodicarbonamide, potassium iodate, and other properties, which act as a moisturizing, gluten, starch agents. Flour treatment agents are rich in protein and starch, mostly this is used in bakery products to improve the water absorption, moister, texture and strengthen the product quality. Soya flour is rich in protein containing 40% of protein which is used to fill protein in any product.

Market Dynamics

Wheat and soybean are of increasing importance for feeding the world’s population, whose changing food consumption habits and the growing number of the population require more flour. This goal of changing food consumption habit and standardization of food quality is achieved by the milling and flour producers. Nowadays people are becoming health conscious, and consumer demand for healthy food increasing, every processed and bakery food manufacturers are prone to make products with maximum healthy ingredients. Flour treatments can fill the many requirements of products including protein, starch, healthy fat, and others. This factor is creating a huge demand for flour treatment market. Dough consumption is increasing globally in terms of the bakery, noodles, pizzas, and others, this products contain a high amount of flour treatment agent for texturizing, moisturizing and to keep thickness in the dough, these factors are driving demand for the flour treatments market. Flour treatment is essential components for Cookies, biscuit, and other baking products and increasing demand for these products is on a very high scale globally, which are driving the demand for flour treatment market.

Market Segmentation

In terms of Product Type, Global Flour Treatment Market has been segmented as,

  • Powder

  • Granules

In terms of Source, the Global Flour Treatment Market has been segmented as,

  • Wheat flour

  • Rice Flour

  • Soy flour

  • Barley flour

  • Maize flour

  • Composite flour

  • Others

In terms of Application, the Global Flour Treatment Market has been segmented as,

  • Food Industry

  • Infant Food

  • Bakery

  • Processed Food

  • Ready to eat products

In terms of region, the Global Flour Treatment Market has been segmented as,

  • North America

  • Latin America

  • Europe

  • East-Asia

  • South Asia

  • Middle East & Africa

  • Oceania

Key Players

Some of the key players operating in flour treatment market Siemer MILLING COMPANY, PT Sriboga Flour Mill, “Sodrugestvo” Group of Companies, CerealVeneta, LA FILIPINA UY GONGCO GROUP OF COMPANIES, Kriti Nutrients Limited, Allinson Flour, Laucke Flour Mills, Manildra Group, ARDENT MILLS., Lemberona, Nature Bio-Foods Ltd., Organic Tattva, Popular Pulse Products Pvt. Ltd., Hummingbird Wholesale, and others. These key players are looking for the more opportunities in global flour treatment market.

Opportunities for market participants in the Global Flour Treatment Market

Fast Food

The consumption of flour treatment in the region of North America and Europe is very high. This regions have traditional consumer of bakery products and fast food and number of consumers increasing day by day this is the biggest market opportunity for flour treatment products and manufactures. Asian pacific countries are developing on the basis of population and the economy, per capita income is growing as well. This countries consumption of processed food and bakery food is increasing dramatically which creating huge opportunities for the global flour treatment market. Middle East and Africa have highest number of bread consumers and bakery industry, who are importing flour treatment in a huge amount, this region has good market space and opportunities for the manufacturers of flour treatments. Global fast food chain of pizza and burger are feeding people worldwide and expanding business on large scale, these companies driving the demand for flour treatment products and market.

Overview of the Report

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.

Credit: Theslapclap

Sriboga’s story continues to be written every day by thousands of men and women around the world. Their experience, loyalty and trust provides inspiration for growth. Sriboga is an innovative company, with strategic planning extending well into the future. Nevertheless, Sriboga stays true to their history and values. The wheat stalk is our history, it reminds us of where we began. It is our link to our past, which goes back over 20 years, as we plan for the future, overcome a new set of challenges and contribute to a sustainable economy for our people.

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